Sumisu offers a unique to Pocatello variety of sushi. The service is always good and the food is excellent! Sumisu has been in Pocatello for a while now and they have a solid following. With great food and service I have found myself venturing back many times. The location is easy to find and definitely worth the effort! If your craving Sushi in Pocatello, Sumisu is your place!
DK Brig
Deliciously fresh sushi spot with great service in... Pocatello? Really??? Yes, really! Totally worth a stop.
Gary G. (Yelp review)
Omg yum!! I've come here several times now and tried several different rolls, and it has never disappointed. I was surprised to find such fresh fish out here in Pocatello, but somehow they do it. The selection of rolls is extensive, and they have both deluxe and simple rolls so anyone can afford to get what they want. Will definitely be coming back!
Erika O (Yelp review)
Sometimes the simplest things are the hardest to find. So we created a new line for everyday life.
Bree B. (Yelp review)
Great place for sushi. Clean flavors and presentations, fresh ingredients, friendly staff. Probably the best sushi in Eastern Idaho.
Jonathan Ross (Google review)
By far the best sushi in Pocatello. The restaurant is beautiful and the staff is very friendly and informative for those less comfortable with the sushi life. We went on a Friday night in the middle of the dinner rush, and our server was attentive and quick to refill drinks as we were waiting. The sushi was phenomenal, and it was so fun to sit and watch the chefs assemble each roll. We have yet to be disappointed in anything they've concocted for us!
Sydni Southwick
A quintessential menu offering from Sumisu, this deep-fried roll consists of spicy tuna, crab, cucumber, avocado, and tempura shrimp.
Commonly referred to as the “chefs choice” The direct translation is please/ thank you in Japanese signifying the customer’s willingness to trust the chef to create a delicious roll for them tailored to their desired flavor profile.
A box pressed sushi offering reminiscent of the origination of modern sushi preparation as we know it today. The oshi-zushi is topped with ahi tuna and salmon and a thin slice of lemon, paired with a vegetarian ponzu sauce which brightens the naturally fresh flavors of this sushi.
Hand-Pressed sushi or Nigiri sushi is one of the most recognizable staples of traditional Japanese sushi. Beginning its ascent in popularity in Edo Japan in the late 1800’s early 19th century.
This 6 piece crab filled crispy wonton appetizer is a favorite among Sumisu’s customers.
A pan-fried or simply steamed pork-filled dumpling with fresh ginger and garlic is a delight to the pallet when paired with its rice vinegar-based dipping sauce.
A small, round confection consisting of a soft, pounded sticky rice dumpling (mochi) formed around an ice cream filling. The ice cream flavors the confection while the mochi adds sweetness and texture.